Breakfast Options
Eggs Benedict: Two poached eggs with Canadian bacon on an English muffin, topped with hollandaise sauce.
Served with home fries, grits, oatmeal, or fresh fruit.
Catfish Breakfast Special:
Farm-raised, lightly breaded catfish served with two eggs and choice of home fries, grits, oatmeal,
or fresh fruit.
Omelettes
Variety of Omelettes:
Made with three country fresh eggs, each cooked in its own pan the old-fashioned way.
Lunch Options
Deluxe Burger:Hand-pattied fresh ground beef served on a grilled bun with lettuce and tomato.
Includes choice of steak fries, potato salad, coleslaw, or fresh fruit.
Tuna Melt:A house specialty featuring tuna salad (regular or low-fat) with melted
Swiss on grilled rye.
Grilled Reuben: Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on
grilled rye bread.
Salads
Chef's Salad Bowl:Julienne turkey breast, baked ham, American and Swiss cheese on a bed of lettuce,
garnished with boiled egg half, tomato wedges, cucumber slices, carrot, and celery sticks. Choice of dressing.
Greek Salad "This Is It" Style: Fresh greens, Kalamata olives, pepperoncinis, onions, tomatoes, cucumbers, and feta cheese, served with homemade vinaigrette.
Healthy Favorites:
Grilled Chicken Plate:Grilled chicken breast with choice of fresh fruit or
cottage cheese on a bed of lettuce, served with tomato wedges, cucumber slices, carrot, and celery sticks.
Turkey Burger Plate: Turkey burger served hot, with a choice of fresh fruit or cottage cheese,
garnished with boiled egg half, tomato, and cucumber slices, carrot, and celery sticks.